Brownie & Ice Cream

Ingredients

• Häagen-Dazs Dulce de Leche Ice Cream (can be replaced for another flavor)

• Betty Crocker Supreme Chocolate Chunk Brownie Mix

• 1/4 Cup Water

• 1/3 Cup Vegetable Oil

• 1 Egg

Recipe

1. Heat oven to 350°F for shiny metal pan or 325°F for nonstick or glass pan. Grease bottom of pan.

2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.

3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean

4. Let the brownies cool for 5 minutes

5. Serve the warm brownie with the same amount of ice cream on top of it